Goat butter garlic bread

I found out I was lactose intolerant a few months ago and have really missed garlic bread. Scratch that, craved it!

Goat butter and goat cheese seem to be ok though, so yesterday I made goat bread garlic butter. Mmmmm!!

Mix pressed garlic with softened goat butter and spread into a sliced baguette (I used a part baked one so it looks a little pale). Wrap in tinfoil and bake for 10-15 minutes. Open up the tinfoil for a few minutes at the end to get that golden brown colour.

This entry was published on May 16, 2012 at 12:04 pm and is filed under baking and cooking. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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